Marinated Skirt Steak Recipe

Name: Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup corn oil or other neutral oil such as grapeseed or canola; 1/4 cup Worcestershire sauce; 2 shallots, roughly chopped; 2 garlic cloves; 1 tablespoon cayenne pepper; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon freshly ground black pepper; 1 tablespoon kosher salt; 4 pounds skirt steak, cleaned of all exterior fat and connective tissue

Servings: persons

1
Put all ingredients except the steak in a blender and blend until smooth.
2
Pour the marinade over the skirt steak in a nonreactive pan.
3
Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
4
When ready to cook the steaks, prepare your grill for grilling.
5
Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
6
Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
7
When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.

1338

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 1/2 cup corn oil or other neutral oil such as grapeseed or canola, 1/4 cup Worcestershire sauce, 2 shallots, roughly chopped, and more.

Yes, Marinated Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions