How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel?

You need 9 ingredients. The key ingredients include: 2 small or 1 large fennel bulb, quartered, 1 Tbsp. lemon juice, 1/2 c. hot chicken stock, 1/2 c. fresh bread crumbs, and more.

Is Braised Fennel suitable as meat & poultry?

Yes, Braised Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Recipe

Name: Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large fennel bulb, quartered; 1 Tbsp. lemon juice; 1/2 c. hot chicken stock; 1/2 c. fresh bread crumbs; 1 Tbsp. grated Parmesan cheese; 1 tsp. finely grated lemon peel; salt; freshly ground pepper; 2 Tbsp. butter or margarine

Braised Fennel – a delicious recipe with fennel bulb, lemon juice, chicken, bread crumbs, Parmesan cheese, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small or 1 large fennel bulb, quartered
1 Tbsp. lemon juice
1/2 c. hot chicken stock
1/2 c. fresh bread crumbs
1 Tbsp. grated Parmesan cheese
1 tsp. finely grated lemon peel
salt
freshly ground pepper
2 Tbsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Fennel

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