Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 tsp. garlic salt; 1 1/2 to 2 lb. ground beef; 2 Tbsp. butter; 1 tsp. black pepper; 1 qt. tomatoes; 1 small can tomato sauce; 1 c. water; 1 pkg. wide noodles, uncooked; 8 oz. pkg. Mozzarella

Servings: persons

1 onion, chopped
1 green pepper, chopped
1 tsp. garlic salt
1 1/2 to 2 lb. ground beef
2 Tbsp. butter
1 tsp. black pepper
1 qt. tomatoes
1 small can tomato sauce
1 c. water
1 pkg. wide noodles, uncooked
8 oz. pkg. Mozzarella

1
Saute onions and green peppers in butter.
2
Brown ground beef and pour off grease.
3
Add garlic salt, onions and peppers.
4
Stir in tomatoes, tomato sauce and water.
5
Cook until boiling.
6
Reduce heat and simmer 20 minutes.
7
Pour half of the beef mixture into a 9 x 13 x 2-inch pan.
8
Top with noodles.
9
Add the remaining beef mixture and top with cheese, making sure all noodles are covered.
10
Cover with aluminum foil and bake at 350u00b0 for 45 minutes to one hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 1 tsp. garlic salt, 1 1/2 to 2 lb. ground beef, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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