Marinated Shrimp Salad Recipe

Name: Marinated Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, unpeeled; 3 quarts water; 1 cup julienne-cut yellow bell pepper; 1 cup thinly sliced fennel bulb; 2/3 cup thinly sliced shallot; 3 garlic cloves, thinly sliced; 1 teaspoon grated lemon rind; 1/2 cup fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon mustard seeds; 1 teaspoon fennel seed; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/3 cup extra-virgin olive oil; 4 bay leaves

Servings: persons

3 lbs large shrimp, unpeeled
3 quarts water
1 cup julienne-cut yellow bell pepper
1 cup thinly sliced fennel bulb
2/3 cup thinly sliced shallot
3 garlic cloves, thinly sliced
1 teaspoon grated lemon rind
1/2 cup fresh lemon juice
1 teaspoon kosher salt
1 teaspoon mustard seeds
1 teaspoon fennel seed
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/3 cup extra-virgin olive oil
4 bay leaves

1
Peel and devein shrimp, leaving tails intact, and discard shells.
2
Bring water to a boil, and add shrimp, cook 3 minutes, or until shrimp turn pink.
3
Drain and rinse with cold water.
4
Place shrimp in a large bowl, and add bell pepper, fennel, shallots, and garlic, and toss to combine.
5
Combine lemon rind, and the next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk.
6
Gradually add oil, stirring constantly with a whisk.
7
Stir in bay leaves.
8
Combine oil mixtureand shrimp mixture in a large zip-loc plastic bag, toss well to coat.
9
Seal and marinate 8-24 hours, turning bag occasionally.
10
Discard bay leaves.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs large shrimp, unpeeled, 3 quarts water, 1 cup julienne-cut yellow bell pepper, 1 cup thinly sliced fennel bulb, and more.

Yes, Marinated Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp Salad

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