Marinated Shrimp Bowl Recipe

Name: Marinated Shrimp Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp, in shells; 1/2 cup olive oil; 1/2 cup white or red wine vinegar; 1-1/2 tsp. finely shredded lemon peel; 1/4 cup lemon juice; 2 Tbsp. tomato paste; 1 Tbsp. honey; 3 cloves gaarlic, minced; 2 tsp. grated ginger; 1/2 tsp. salt; 1/4 tsp. ground red pepper; Assorted greens and lime wedges

Servings: persons

5 lb. shrimp, in shells
1/2 cup olive oil
1/2 cup white or red wine vinegar
1-1/2 tsp. finely shredded lemon peel
1/4 cup lemon juice
2 Tbsp. tomato paste
1 Tbsp. honey
3 cloves gaarlic, minced
2 tsp. grated ginger
1/2 tsp. salt
1/4 tsp. ground red pepper
Assorted greens and lime wedges

1
Mix all ingredients except shrimp,greens and lime wedges. Set aside.
2
Add 1 tsp. salt and shrimp to 5 qts. boiling water. Bring to a boil again, reduce heat. Simmer uncovered for 1-3 min. until shrimp turn pink, stirring occasionally. Drain shrimp. Rinse under cold running water. Peel and devein.
3
In a glass bowl that is 7-8 inches in diameter and about 4 inches deep,arrange a layer of shrimp in a circle pointing the tails to the middle. Repeat layering til bowl is filled, pressing shrimp every couple layers with a plate that will fit in the bowl. Pour the marinade over. Cover and chill overnight occasionally placing a larger flat plate tightly over the bowl and inverting to redistribute marinade.
4
Before serving hold the plate off-center and invert bowl slightly to drain off marinade. Repeat inverting and draining until all marinade is drained. Discard marinade. Place serving platter over bowl; carefully invert to unmold. Arrange greens and lime wedges around shrimp.

858

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. shrimp, in shells, 1/2 cup olive oil, 1/2 cup white or red wine vinegar, 1-1/2 tsp. finely shredded lemon peel, and more.

Yes, Marinated Shrimp Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Shrimp Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions