How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp-And-Artichokes?

You need 11 ingredients. The key ingredients include: 1/4 cup white balsamic vinegar, 2 tablespoons finely chopped fresh parsley, 2 tablespoons finely chopped green onion, 3 tablespoons olive oil, and more.

Is Marinated Shrimp-And-Artichokes suitable as seafood?

Yes, Marinated Shrimp-And-Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp-And-Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp-And-Artichokes Recipe

Name: Marinated Shrimp-And-Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white balsamic vinegar; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped green onion; 3 tablespoons olive oil; 1 (0.75-oz.) envelope garlic-and-herb dressing mix; 1 pound peeled and deveined, large cooked shrimp (2 1/30 count); 1 (14-oz.) can artichoke hearts, drained and cut in half; 1 (6-oz.) can large black olives, drained; 1 cup halved grape tomatoes; 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes; Small fresh basil leaves

Try this homemade Marinated Shrimp-And-Artichokes recipe the whole family will love. Made with white balsamic vinegar, fresh parsley, green onion and ol…

This Marinated Shrimp-And-Artichokes relies on simple, everyday ingredients such as white balsamic vinegar, finely chopped fresh parsley, finely chopped green onion and olive oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp-And-Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions