How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp-And-Artichokes?

You need 11 ingredients. The key ingredients include: 1/4 cup white balsamic vinegar, 2 tablespoons finely chopped fresh parsley, 2 tablespoons finely chopped green onion, 3 tablespoons olive oil, and more.

Is Marinated Shrimp-And-Artichokes suitable as seafood?

Yes, Marinated Shrimp-And-Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp-And-Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp-And-Artichokes Recipe

Name: Marinated Shrimp-And-Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white balsamic vinegar; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped green onion; 3 tablespoons olive oil; 1 (0.75-oz.) envelope garlic-and-herb dressing mix; 1 pound peeled and deveined, large cooked shrimp (2 1/30 count); 1 (14-oz.) can artichoke hearts, drained and cut in half; 1 (6-oz.) can large black olives, drained; 1 cup halved grape tomatoes; 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes; Small fresh basil leaves

Marinated Shrimp-And-Artichokes

Eats Now Editorial Team · 369 kcal · Seafood

Marinated Shrimp-And-Artichokes – a delicious recipe with white balsamic vinegar, fresh parsley, green onion, olive oil, shrimp, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinated Shrimp-And-Artichokes

How did you like this recipe?

Frequently Asked Questions