Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, cooked; ¾ cup green olives; 1 cup black olives, sliced; 2 -3 celery ribs, diced; 3 -4 scallions, thinly sliced; 1 small red onion, thinly sliced; 4 garlic cloves, minced (or to taste); ½ teaspoon dried thyme leaves; 6 -8 tablespoons rice vinegar; 6 tablespoons olive oil

Servings: persons

1
Make your dressing of choice.
2
If using the one above, put the thyme, vinegar and oil in a jar.
3
Seal the jar and shake well to blend.
4
In a large bowl place the minced garlic and about 1/3 cup of dressing.
5
Mix it around a bit and let sit while chopping the rest of the vegetables.
6
Add the celery, onions and olives to the dressing bowl and mix well.
7
Taste it.
8
Yummy, huh?.
9
Add the cooked shrimp and enough remaining dressing to coat well.
10
Toss until you can't toss no more.
11
Season to taste with garlic salt and pepper.
12
Cover bowl and refrigerate until well chilled.
13
Of course, it is better the next day if it lasts that long.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs medium shrimp, cooked, ¾ cup green olives, 1 cup black olives, sliced, 2 -3 celery ribs, diced, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions