Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (uncooked and easy peel); 1 -2 cup water (enough water to cover shrimp by one inch); 1 medium sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!); 1 garlic clove (chopped finely); 1/2 cup water; 2 teaspoons salt (kosher); 4 tablespoons fresh lime juice; 2 tablespoons minced fresh cilantro (optional); 1 teaspoon Old Bay Seasoning (optional); 1/4 cup seafood cocktail sauce, for dipping; 1 tablespoon chives (dried or fresh)

Servings: persons

1 lb large shrimp (uncooked and easy peel)
1 -2 cup water (enough water to cover shrimp by one inch)
1 medium sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!)
1 garlic clove (chopped finely)
1/2 cup water
2 teaspoons salt (kosher)
4 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro (optional)
1 teaspoon Old Bay Seasoning (optional)
1/4 cup seafood cocktail sauce, for dipping
1 tablespoon chives (dried or fresh)

1
Using a medium sauce pot, place the shrimp in 1 inch (or more) cover the shrimp.
2
Bring to a boil.
3
Cover and immediately remove from heat. Set aside 1 minute.
4
Drain and rinse the shrimp under cold water to stop the cooking and put into a bowl.
5
Cut the jalapenos in half lengthwise, devein and deseed. Place in a bowl with the shrimp.
6
Toss with 1/2 cup of water, lime juice, cilantro, and salt to taste.
7
Cover and refrigerate up to 1 day ahead.
8
On day serving, drain the shrimp. Toss with Old Bay if using. Add different sized crackers and a tooth pick. Put dipping sauce beside the shrimp. Sprinkle chives on top.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp (uncooked and easy peel), 1 -2 cup water (enough water to cover shrimp by one inch), 1 medium sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), 1 garlic clove (chopped finely), and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions