How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shimeji Mushrooms and Tomato Summer Salad?

You need 7 ingredients. The key ingredients include: 2 Tomatoes, 1 Sweet onion, 2 clusters Shimeji mushrooms, 5 tbsp Vinegar, and more.

Is Marinated Shimeji Mushrooms and Tomato Summer Salad suitable as salads?

Yes, Marinated Shimeji Mushrooms and Tomato Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Shimeji Mushrooms and Tomato Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shimeji Mushrooms and Tomato Summer Salad Recipe

Name: Marinated Shimeji Mushrooms and Tomato Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tomatoes; 1 Sweet onion; 2 clusters Shimeji mushrooms; 5 tbsp Vinegar; 3 tbsp Olive oil; 2 tsp Krazy Salt (seasoned salt mix); 1 Black pepper

Marinated Shimeji Mushrooms and Tomato Summer Salad – a delicious recipe with Tomatoes, Sweet onion, clusters, Vinegar, Olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tomatoes
1 Sweet onion
2 clusters Shimeji mushrooms
5 tbsp Vinegar
3 tbsp Olive oil
2 tsp Krazy Salt (seasoned salt mix)
1 Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scungilli Salad
Harold'S Florentine Salad Dressing
Reuben Lettuce Wrap - South Beach Diet
Russian Chicken Salad

Marinated Shimeji Mushrooms and Tomato Summer Salad

How did you like this recipe?

Frequently Asked Questions