How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. White Wine Vinegar, 2/3 c. Extra virgin olive oil, 1/2 tsp Salt, 1/2 tsp Sugar, and more.

Is Belgian Endive Salad Recipe suitable as salads?

Yes, Belgian Endive Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad Recipe Recipe

Name: Belgian Endive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. White Wine Vinegar; 2/3 c. Extra virgin olive oil; 1/2 tsp Salt; 1/2 tsp Sugar; 4 x 3 oz Belgian Endives Assorted Wild or possibly Pickled Mushrooms Assorted fresh herbs and Pesticide-free edible Flowers Pickled Ginger, sliced; 1 x Plum Tomato

""Drain.""

Serves 4 Salads

Servings: persons

1/3 c. White Wine Vinegar
2/3 c. Extra virgin olive oil
1/2 tsp Salt
1/2 tsp Sugar
4 x 3 oz Belgian Endives Assorted Wild or possibly Pickled Mushrooms Assorted fresh herbs and Pesticide-free edible Flowers Pickled Ginger, sliced
1 x Plum Tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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Belgian Endive Salad Recipe

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