Marinated Scarlet Runner Bean Salad

1. 1

   While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.

2. 2

   In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.

3. 3

   Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.

4. 4

   Let stand at room temperature for 1 hour then refrigerate until ready to serve.

5. 5

   Toss in the walnuts just before serving.

* Per serving · 4 servings · Values may vary.

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