How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Savoy Cabbage?

You need 12 ingredients. The key ingredients include: 4 cups water, 2 teaspoons kosher salt, 2 cups ice, 2 pounds Savoy or napa cabbage, cored and separated into leaves, and more.

Is Marinated Savoy Cabbage suitable as seafood?

Yes, Marinated Savoy Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Savoy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Savoy Cabbage Recipe

Name: Marinated Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 teaspoons kosher salt; 2 cups ice; 2 pounds Savoy or napa cabbage, cored and separated into leaves; 2 tablespoons white wine vinegar; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fish sauce; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1/4 teaspoon freshly ground black pepper

Marinated Savoy Cabbage

Eats Now Editorial Team · 56 kcal · Seafood

Marinated Savoy Cabbage – a delicious recipe with water, kosher salt, Savoy, white wine vinegar, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinated Savoy Cabbage

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