Lill'S Californian Fajitas Recipe

Name: Lill'S Californian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned, boned, cut into strips; 2 tsp. black pepper; 2 tsp. garlic powder; 6 whole bay leaves; 1 c. pineapple juice; 3/4 c. soy sauce; 2 red bell peppers, julienne sliced; 2 green bell peppers, julienne sliced; 1 white jumbo onion, julienne sliced; 2 tsp. vegetable oil; flour tortillas; salsa (condiment)

Servings: persons

1 lb. chicken breasts, skinned, boned, cut into strips
2 tsp. black pepper
2 tsp. garlic powder
6 whole bay leaves
1 c. pineapple juice
3/4 c. soy sauce
2 red bell peppers, julienne sliced
2 green bell peppers, julienne sliced
1 white jumbo onion, julienne sliced
2 tsp. vegetable oil
flour tortillas
salsa (condiment)

1
Mix pepper, garlic powder, bay leaves, pineapple juice and soy sauce.
2
Marinate chicken strips in mixture 8 hours or overnight in refrigerator.
3
Remove chicken strips from marinade.
4
Place chicken in saute pan with 2 teaspoons of oil.
5
Cook, stirring frequently about 4 to 5 minutes.
6
While chicken is cooking, add vegetables to marinade.
7
Remove from marinade and add to chicken in pan.
8
Cook all together until chicken is cooked through.
9
Discard marinade. Fajitas can be served plain or folded in a warm flour tortilla. Serve with salsa.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, boned, cut into strips, 2 tsp. black pepper, 2 tsp. garlic powder, 6 whole bay leaves, and more.

Yes, Lill'S Californian Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lill'S Californian Fajitas

How did you like this recipe?

Frequently Asked Questions