Lill'S Californian Fajitas Recipe

Name: Lill'S Californian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned, boned, cut into strips; 2 tsp. black pepper; 2 tsp. garlic powder; 6 whole bay leaves; 1 c. pineapple juice; 3/4 c. soy sauce; 2 red bell peppers, julienne sliced; 2 green bell peppers, julienne sliced; 1 white jumbo onion, julienne sliced; 2 tsp. vegetable oil; flour tortillas; salsa (condiment)

Servings: persons

1 lb. chicken breasts, skinned, boned, cut into strips
2 tsp. black pepper
2 tsp. garlic powder
6 whole bay leaves
1 c. pineapple juice
3/4 c. soy sauce
2 red bell peppers, julienne sliced
2 green bell peppers, julienne sliced
1 white jumbo onion, julienne sliced
2 tsp. vegetable oil
flour tortillas
salsa (condiment)

1
Mix pepper, garlic powder, bay leaves, pineapple juice and soy sauce.
2
Marinate chicken strips in mixture 8 hours or overnight in refrigerator.
3
Remove chicken strips from marinade.
4
Place chicken in saute pan with 2 teaspoons of oil.
5
Cook, stirring frequently about 4 to 5 minutes.
6
While chicken is cooking, add vegetables to marinade.
7
Remove from marinade and add to chicken in pan.
8
Cook all together until chicken is cooked through.
9
Discard marinade. Fajitas can be served plain or folded in a warm flour tortilla. Serve with salsa.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, boned, cut into strips, 2 tsp. black pepper, 2 tsp. garlic powder, 6 whole bay leaves, and more.

Yes, Lill'S Californian Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lill'S Californian Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions