Marinated Salmon Steaks

Name: Marinated Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/2 cup white wine vinegar; 1 tsp sugar; 1 tsp dried parsley; 1/2 tsp dried Italian seasoning; 1/4 tsp garlic salt; 1/4 tsp onion powder; 1/8 tsp paprika; 1/8 tsp pepper; 4 salmon steaks or fillet pieces

Eats Now Editorial Team · 548 kcal · Seafood

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Marinated Salmon Steaks – a delicious recipe with oil, white wine vinegar, sugar, parsley, Italian seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup oil
1/2 cup white wine vinegar
1 tsp sugar
1 tsp dried parsley
1/2 tsp dried Italian seasoning
1/4 tsp garlic salt
1/4 tsp onion powder
1/8 tsp paprika
1/8 tsp pepper
4 salmon steaks or fillet pieces

1
combine all ingredients in plastic bag. add salmon and seal. Marinate 1 1/2 hours.
2
Cook as desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup white wine vinegar, 1 tsp sugar, 1 tsp dried parsley, and more.

Yes, Marinated Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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