Marinated Salmon Seared in a Pepper Crust with Cucu

Name: Marinated Salmon Seared in a Pepper Crust with Cucumber Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 garlic cloves, pressed in a garlic press or minced and mashed to a paste; 1 tablespoon plus 1 teaspoon fresh lemon juice; 2 teaspoons sugar; 2 (3/4 pound) center-cut salmon fillets, skinned and halved widthwise to form squares; 2 tablespoons plus 2 teaspoons coarsely ground black pepper; 1/4 cup olive oil; Cucumber vinaigrette, recipe follows; 1 English cucumber, halved lengthwise, seeded, and chopped; 1/4 cup seasoned rice vinegar; 1 tablespoon Asian sesame oil; Salt and pepper

Servings: persons

1/4 cup soy sauce
2 garlic cloves, pressed in a garlic press or minced and mashed to a paste
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons sugar
2 (3/4 pound) center-cut salmon fillets, skinned and halved widthwise to form squares
2 tablespoons plus 2 teaspoons coarsely ground black pepper
1/4 cup olive oil
Cucumber vinaigrette, recipe follows
1 English cucumber, halved lengthwise, seeded, and chopped
1/4 cup seasoned rice vinegar
1 tablespoon Asian sesame oil
Salt and pepper

1
In a resealable plastic bag, combine the soy sauce, garlic, lemon juice, and sugar well.
2
Add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
3
Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the black pepper onto the skin side of each piece of salmon, coating it thoroughly.
4
In a heavy skillet heat the olive oil over moderately high heat until it is hot but not smoking and in it saute the salmon for 2 to 3 minutes on each side, or until it just flakes.
5
Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
6
Serve with Cucumber Vinaigrette.
7
Puree cucumber with vinegar in a blender until very smooth.
8
Add sesame oil and blend until emulsified.
9
Season with salt and pepper.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 garlic cloves, pressed in a garlic press or minced and mashed to a paste, 1 tablespoon plus 1 teaspoon fresh lemon juice, 2 teaspoons sugar, and more.

Yes, Marinated Salmon Seared in a Pepper Crust with Cucumber Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Salmon Seared in a Pepper Crust with Cucumber Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions