Marinated Rump Roast

1. 1

   Combine water, soy sauce, sugar, ginger, crushed thyme leaves and garlic.

2. 2

   Pierce meat several times with a long tined fork. Place meat in plastic bag; set in deep bowl.

3. 3

   Pour marinade in bag and close.

4. 4

   Refrigerate overnight.

5. 5

   Occasionally, turn bag to distribute marinade.

6. 6

   Remove meat from bag.

7. 7

   Reserve marinade. Put meat on rack in shallow pan.

8. 8

   Insert meat thermometer.

9. 9

   Roast, uncovered, at 325u00b0 for about 2 hours for medium done, basting with marinade during last 30 minutes.

10. 10

    Strain remaining marinade; heat with 2 tablespoons of water.

11. 11

    Spoon over meat slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.