How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rump Roast?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) rump roast, 1/2 c. red cooking wine, 1 1/2 Tbsp. ground black pepper, 1 1/2 Tbsp. olive oil, and more.

Is Marinated Rump Roast suitable as general?

Yes, Marinated Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rump Roast Recipe

Name: Marinated Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) rump roast; 1/2 c. red cooking wine; 1 1/2 Tbsp. ground black pepper; 1 1/2 Tbsp. olive oil; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. crushed oregano leaves; 1/8 tsp. dried tarragon; 1/8 tsp. instant minced garlic

Marinated Rump Roast – a delicious recipe with rump roast, red cooking wine, ground black pepper, olive oil, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) rump roast
1/2 c. red cooking wine
1 1/2 Tbsp. ground black pepper
1 1/2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. crushed oregano leaves
1/8 tsp. dried tarragon
1/8 tsp. instant minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Marinated Rump Roast

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