How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Round Steak With Mushrooms?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 tsp. prepared mustard, 4 tsp. chili sauce, 4 Tbsp. lemon juice, and more.

Is Marinated Round Steak With Mushrooms suitable as soups & stews?

Yes, Marinated Round Steak With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Round Steak With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Round Steak With Mushrooms Recipe

Name: Marinated Round Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 tsp. prepared mustard; 4 tsp. chili sauce; 4 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 Tbsp. grated onion; 1/2 tsp. paprika; 1 tsp. salt; dash of pepper; 1/2 lb. mushrooms or 6 3/4 oz. can; 1 Tbsp. melted butter

Try this homemade Marinated Round Steak With Mushrooms recipe the whole family will love. Made with mustard, chili sauce, lemon juice and Worcestershire…

This Marinated Round Steak With Mushrooms relies on simple, everyday ingredients such as round steak, prepared mustard, chili sauce and lemon juice. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Round Steak With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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