Bacon-Potato Chowder

1. 1

   In a large saucepan, over medium heat, cook bacon until browned.

2. 2

   Add onions.

3. 3

   Continue cooking until tender, about 3 minutes; drain.

4. 4

   Add potatoes, water, salt and pepper.

5. 5

   Cook until potatoes are tender, about 15 minutes.

6. 6

   Reduce heat to low.

7. 7

   Stir in soup, sour cream and milk.

8. 8

   Cook, stirring occasionally, until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.