Marinated Roasted Pork Tenderloin

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   1.

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   Place all ingredients in a glass bow, mix to coat pork.

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   Cover and refrigerate overnight, turning pork occasionally.

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   2.

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   Preheat oven to 375F.

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   Remove pork from marinade.

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   Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.

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   3.

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   Roast pork for 25 to 30 minutes or until cooked.

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    4.

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    While pork is cooking, place marinade in a small saucepan and bring to a boil.

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    Use this to baste pork during the last 5 minutes of cooking.

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    5.

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    When pork is cooked, cool and refrigerate.

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    6.

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    To serve, slice thinly...

* Per serving · 4 servings · Values may vary.

No additional tips available.