How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Roasted Peppers Wirh Aged Provolone And Black Olives ?

You need 11 ingredients. The key ingredients include: 4 SWEET RED PEPPERS ROASTED., HAVE USED JAR ROASTED PEPPERS, 1/2 LB PROVELONE CHEESE AGED., CUT IN CUBES., and more.

How do I store leftover Marinated Roasted Peppers Wirh Aged Provolone And Black Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Roasted Peppers Wirh Aged Provolone And B

Name: Marinated Roasted Peppers Wirh Aged Provolone And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 SWEET RED PEPPERS ROASTED.; HAVE USED JAR ROASTED PEPPERS; 1/2 LB PROVELONE CHEESE AGED.; CUT IN CUBES.; 1/2 LB CHEDDAR CHEESE CUBED; PINT ITALIAN OR GREEK OLIVES; 1/2 C OLIVE OIL.; 2 CLOVE OF GARLIC CHOPPED; 1 TSP SALT; FRESHLY GROUND PEPPER; 1/4C VINEGAR

Try this homemade Marinated Roasted Peppers Wirh Aged Provolone And Black Olives recipe the whole family will love. Made with SWEET RED PEPPERS, USED, P…

This Marinated Roasted Peppers Wirh Aged Provolone And Black Olives relies on simple, everyday ingredients such as sweet red peppers roasted., provelone cheese aged., cut in cubes. and cheddar cheese cubed. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Roasted Peppers Wirh Aged Provolone And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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