Marinated Roasted Pepper Roll-Ups

1. 1

   Place peppers on towel and pat dry.

2. 2

   Combine cream cheese, sour cream and mayonnaise.

3. 3

   Then combine parsley and green onions. Spread very thin layer of cheese mixture on tortilla.

4. 4

   Then layer with roasted peppers.

5. 5

   Wrap up like jelly roll.

6. 6

   Wrap up roll in plastic wrap for about 2 hours in fridge.

7. 7

   Unwrap, slice and serve. Time Saver Alternative:

8. 8

   Substitute cream cheese, sour cream and mayo for (onion/chive Weis brand cream cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.