Marinated Rib Eyes

Name: Marinated Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; ¼ cup lemon juice; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon hot pepper sauce; 1 dash cayenne pepper; 72 ounces rib eye steaks

Eats Now Editorial Team · 1841 kcal · General

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Marinated Rib Eyes – a delicious recipe with butter, lemon juice, ketchup, Worcestershire sauce, cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter, melted
¼ cup lemon juice
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
½ teaspoon hot pepper sauce
1 dash cayenne pepper
72 ounces rib eye steaks

1
In a large resealable bag, combine the first 11 ingredients.
2
Add the steaks.
3
Seal bag and turn to coat; refrigerate for 6 hours or overnight.
4
Drain and discard marinade.
5
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness.

1841

kcal

Calories

122

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, ¼ cup lemon juice, ¼ cup ketchup, 2 tablespoons Worcestershire sauce, and more.

Yes, Marinated Rib Eyes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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