How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rib Eyes?

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, ¼ cup lemon juice, ¼ cup ketchup, 2 tablespoons Worcestershire sauce, and more.

Is Marinated Rib Eyes suitable as general?

Yes, Marinated Rib Eyes falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Rib Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rib Eyes Recipe

Name: Marinated Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; ¼ cup lemon juice; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon hot pepper sauce; 1 dash cayenne pepper; 72 ounces rib eye steaks

Try this homemade Marinated Rib Eyes recipe the whole family will love. Made with butter, lemon juice, ketchup and Worcestershire sauce. Easy step-by-st…

This Marinated Rib Eyes relies on simple, everyday ingredients such as butter, melted, lemon juice, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Rib Eyes

Tips for the best results

Variations & substitutions

My Personal Notes

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