Marinated Rib Eyes Recipe

Name: Marinated Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hot water; 3 tablespoons finely chopped red onions; 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons light soy sauce; 1 teaspoon beef bouillon granules; 2 -3 garlic cloves, minced; 1/2 teaspoon paprika; 1/2 teaspoon fresh coarse ground black pepper; 2 (12 ounce) rib eye steaks (about 1 inch thick)

Servings: persons

1/3 cup hot water
3 tablespoons finely chopped red onions
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons light soy sauce
1 teaspoon beef bouillon granules
2 -3 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

1
In a large zip-lock bag, combine the first 9 ingredients.
2
Remove 1/3 cup marinade and refrigerate.
3
Pierce steaks several times on both sides with a fork.
4
Place in the zip-lock bag and turn to coat.
5
Cover and refrigerate overnight.
6
Remove steaks, discarding marinade.
7
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8
Warm reserved marinade and serve with steaks.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup hot water, 3 tablespoons finely chopped red onions, 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar, 2 tablespoons extra virgin olive oil, and more.

Yes, Marinated Rib Eyes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rib Eyes

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