Marinated Red Snapper Recipe

Name: Marinated Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups water; 4 small red bell peppers, cut into strips; 4 small green bell peppers, cut into strips; 6 carrots, pared, thinly sliced; 2 medium onions, thinly sliced; 1 cup distilled white vinegar; 1/4 cup olive oil; 1/4 cup chopped fresh ginger; 2 bay leaves; 1 tablespoon salt, plus additional to taste; 1/2 teaspoon crushed red pepper flakes; 1/4 cup vegetable oil; 8 (6 ounce) red snapper fillets, skinless; 3 tablespoons fresh lime juice; fresh ground pepper

Servings: persons

2 cups water
4 small red bell peppers, cut into strips
4 small green bell peppers, cut into strips
6 carrots, pared, thinly sliced
2 medium onions, thinly sliced
1 cup distilled white vinegar
1/4 cup olive oil
1/4 cup chopped fresh ginger
2 bay leaves
1 tablespoon salt, plus additional to taste
1/2 teaspoon crushed red pepper flakes
1/4 cup vegetable oil
8 (6 ounce) red snapper fillets, skinless
3 tablespoons fresh lime juice
fresh ground pepper

1
Heat the water, bell peppers, carrots, onions, vinegar, olive oil, ginger, bay leaves, 1 T. salt, and the red pepper flakes in large saucepan over high heat to boiloing. Reduce heat to medium-low and simmer covered until vegetables are crisp-tender, 7-10 minutes.
2
Meanwhile, heat vegetable oil in large skillet over medium-high heat until very hot. Brush fish with lime juice; season with salt and pepper. Brown fillets in batches in oil, about 1 minute each side. Transfer to large heatproof dish.
3
Pour hot vegetables over fish and let cool to room temperature, 1-1/2 hours. Remove bay leaves.
4
To serve, spoon some vegetables onto platter, place fish over vegetables, and top with remaining vegetables. Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 4 small red bell peppers, cut into strips, 4 small green bell peppers, cut into strips, 6 carrots, pared, thinly sliced, and more.

Yes, Marinated Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Red Snapper

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