Marinated Red Peppers With Cumin

1. 1

   In a small bowl, combine oil, cumin, garlic, salt and pepper.

2. 2

   Let stand 2 hours or refrigerate overnight.

3. 3

   Broil the peppers on a baking sheet lined with foil.

4. 4

   Turn the peppers periodically until all sides are blackened.

5. 5

   Place the peppers in a bowl and cover with plastic wrap (or place the peppers inside a paper bag).

6. 6

   Let steam 15 minutes or so.

7. 7

   Skins should slip off easily.

8. 8

   Remove seeds.

9. 9

   Slice peppers lengthwise.

10. 10

    Combine oil marinade and peppers in a glass bowl or jar.

11. 11

    Let peppers absorb flavors for 1 hour or for a couple days in refrigerator.

12. 12

    Serve as part of an antipasto plate or with goat cheese and sliced baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.