Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes Recipe

Name: Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ½ teaspoon salt; 4 eggs; 1 cup granulated sugar; ¼ cup dark brown sugar; ½ teaspoon vanilla extract; ¾ cup pumpkin puree; ¾ cup vegetable oil; ¼ cup pumpkin seeds, chopped

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
½ teaspoon salt
4 eggs
1 cup granulated sugar
¼ cup dark brown sugar
½ teaspoon vanilla extract
¾ cup pumpkin puree
¾ cup vegetable oil
¼ cup pumpkin seeds, chopped

1
Preheat oven to 350.
2
Combine the flour, baking soda, baking powder, spices, and salt in a medium bowl.
3
Beat the eggs, sugars, and vanilla together in a large bowl with an electric mixer.
4
Add the pumpkin and oil and mix well.
5
Pour the dry ingredients into the wet stuff and mix well with your electric mixer.
6
Pour the batter into a well-greased 8 1/2 x 4 1/2 inch loaf pan.
7
Sprinkle the chopped pumpkin seeds over the top of the batter, and then bake for 60 minutes or until the top of the bread is beginning to brown and a toothpick stuck into the center of the bread comes out clean.
8
When the bread has cooled, remove it from the loan pan and use a bread knife to slice it into approximately 1 inch thick slices.

956

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¾ teaspoon ground cinnamon, and more.

Yes, Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes

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