Marinated Red Onions And Dressing – a delicious recipe with red onion, honey, balsamic vinegar, thyme, olive oil, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the onions: slice thinly and separate the rings.
2
Place in a small bowl or plastic container with a lid.
3
Pour the honey and vinegar on top and add the thyme. Shake.
4
Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
5
To serve, add to salads or sandwiches.
6
Take the last of your onions and the marinade and place into the blender.
7
Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
8
You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.
164
kcal
Calories
15
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 red onion, 1 tablespoon honey, 1/2 cup balsamic vinegar, 1 tablespoon thyme, and more.
Yes, Marinated Red Onions And Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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