How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Herb Potatoes?

You need 9 ingredients. The key ingredients include: nonstick cooking spray, 4 medium baking potatoes, cut into 1/4 inch slices, 2 medium size white onions, cut into 1/4 slices, 5 plum tomatoes, sliced, and more.

Is Tomato and Herb Potatoes suitable as general?

Yes, Tomato and Herb Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Herb Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Herb Potatoes Recipe

Name: Tomato and Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 4 medium baking potatoes, cut into 1/4 inch slices; 2 medium size white onions, cut into 1/4 slices; 5 plum tomatoes, sliced; ½ teaspoon salt; 1 teaspoon dried thyme; ¼ teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley

Try this homemade Tomato and Herb Potatoes recipe the whole family will love. Made with nonstick cooking spray, baking potatoes, white onions and tomato…

This Tomato and Herb Potatoes relies on simple, everyday ingredients such as nonstick cooking spray, plum tomatoes, sliced, salt and dried thyme. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

nonstick cooking spray
4 medium baking potatoes, cut into 1/4 inch slices
2 medium size white onions, cut into 1/4 slices
5 plum tomatoes, sliced
½ teaspoon salt
1 teaspoon dried thyme
¼ teaspoon dried rosemary, crushed
1 tablespoon olive oil
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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