How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Raw Salmon With Carrot Salad?

You need 13 ingredients. The key ingredients include: 1 1/8 pounds skinless salmon fillet, 2 tablespoons fresh ginger minced, 2 tablespoons salt reduced soy sauce, 2 tablespoons mirin, and more.

Is Marinated Raw Salmon With Carrot Salad suitable as seafood?

Yes, Marinated Raw Salmon With Carrot Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Raw Salmon With Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Raw Salmon With Carrot Salad Recipe

Name: Marinated Raw Salmon With Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds skinless salmon fillet; 2 tablespoons fresh ginger minced; 2 tablespoons salt reduced soy sauce; 2 tablespoons mirin; 1/2 teaspoon wasabi; 2 tablespoons nori flakes; 2 1/4 cups carrots finely sliced; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; 1 tablespoon miso paste; 1 tablespoon mirin; 1/2 cup snow pea shoots

Fresh, crisp and full of flavor — this Marinated Raw Salmon With Carrot Salad is a must-try. Made with salmon fillet, fresh ginger, salt and mirin. Easy…

This Marinated Raw Salmon With Carrot Salad relies on simple, everyday ingredients such as skinless salmon fillet, fresh ginger minced, salt reduced soy sauce and mirin. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Raw Salmon With Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions