Marinated Raw Mushrooms

1. 1

   Cut the stems from the mushrooms and reserve.

2. 2

   Cut the ends from the stems.

3. 3

   Wash the mushrooms thoroughly; dry and slice. Mix the remaining ingredients together and add the mushroom tips and stems; toss until all the pieces are coated.

4. 4

   Let stand at room temperature for several hours before serving.

5. 5

   Serve with picks as a cocktail accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.