Strawberry Balsamic Jam – a delicious recipe with strawberries, lemon juice, sugar, aged balsamic vinegar, water, pectin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Rinse the berries and remove their hulls, then roughly dice.", "Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.", "Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.", "Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.", "Add the balsamic vinegar and return to a boil.", "Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.", "Return the fruit to a boil and remove from heat; skim off any foam.", "Fill jars leaving 1"" head space.", "Process for 6 minutes."]
713
kcal
Calories
183
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 lbs strawberries, 3 tablespoons lemon juice, 3 cups sugar, 3 tablespoons aged balsamic vinegar, and more.
Yes, Strawberry Balsamic Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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