Try this homemade Marinated Rack of Lamb with Mustard and Vinegar recipe the whole family will love. Made with Dijon mustard, raspberry, olive oil and g…
This Marinated Rack of Lamb with Mustard and Vinegar relies on simple, everyday ingredients such as dijon mustard, olive oil, chopped garlic and golden brown sugar. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026