Marinated Rabbit

Name: Marinated Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 1/2 c. melted margarine; 1/2 c. vegetable oil; 1/2 c. lemon juice; 1/4 c. soy sauce; 1 tsp. garlic powder; 1 tsp. oregano; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. garlic powder

Eats Now Editorial Team · 290 kcal · General

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Marinated Rabbit – a delicious recipe with rabbit, margarine, vegetable oil, lemon juice, soy sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, dressed
1/2 c. melted margarine
1/2 c. vegetable oil
1/2 c. lemon juice
1/4 c. soy sauce
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder

1
Cut rabbit into serving size pieces.
2
Cover with marinade containing the ingredients and marinate overnight at room temperature.
3
Save the marinade and brown the meat in a baking pan at 375u00b0 for about 30 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, dressed, 1/2 c. melted margarine, 1/2 c. vegetable oil, 1/2 c. lemon juice, and more.

Yes, Marinated Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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