Marinated Prime Rib – a delicious recipe with red wine, onion, u00bc, Worcestershire sauce, rosemary, Dried marjoram. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For marinade, in a mixing bowl stir together wine, onion, lemon juice, Worcestershire sauce, rosemary, marjoram, garlic salt, and 1/4 cup water.
2
Place meat in a plastic bag in a shallow dish. Add marinade; close bag. Marinate in refrigerator for 6 to 24 hours turning bag occasionally. Drain meat and discard marinade. Place meat fat side up, in a large roasting pan. Insert thermometer into center, carefully not to touch any bones.
3
Roast in a 325 degree oven to desired doneness, allowing 1 3/4 to 3 hours for rare (140), 2 1/4 to 3 3/4 hours for medium (160), or 2 3/4 to 4 1/4 hours for well-done (170). Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. If desired, garnish with fresh rosemary.
83
kcal
Calories
4
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup dry red wine, 1/2 cup chopped onion, 1/4 cup lemon juice, 1 tablespoon Worcestershire sauce, and more.
Yes, Marinated Prime Rib falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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