Marinated Prawns Recipe

Name: Marinated Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 kg medium raw shrimp (prawns peeled and deviened); 1 lemon (juice of); 2 garlic cloves (minced); 1 teaspoon sesame oil; 1 tablespoon olive oil; 60 ml soy sauce (1/4 cup); ⅓ cup coriander (leaves finely chopped); rice (steamed to serve); Broccolini (steamed to serve); snow peas (steamed to serve)

Servings: persons

1 kg medium raw shrimp (prawns peeled and deviened)
1 lemon (juice of)
2 garlic cloves (minced)
1 teaspoon sesame oil
1 tablespoon olive oil
60 ml soy sauce (1/4 cup)
⅓ cup coriander (leaves finely chopped)
rice (steamed to serve)
Broccolini (steamed to serve)
snow peas (steamed to serve)

1
Combine lemon juice, garlic, sesame oil, olive oil, soy sauce and coriander in a small bowl.
2
Place the prawns in a glass or ceramic dish and pour the marinade over the prawns and toss to coat and cover and refrigerate for 30 minutes.
3
Preheat oven to 180C.
4
Remove prawns from the marinade and place in an ovenproof dish and cover with foil and cook in the oven for 10 minutes or until pink and cooked through.
5
Serve with rice, broccolini and snow peas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg medium raw shrimp (prawns peeled and deviened), 1 lemon (juice of), 2 garlic cloves (minced), 1 teaspoon sesame oil, and more.

Yes, Marinated Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Prawns

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