Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (2 1/2 lb. each), cut into pieces; 2 c. fresh lemon juice; 2 c. flour; 2 tsp. paprika; 1 tsp. freshly ground pepper; 1/2 c. corn oil; 2 Tbsp. grated lemon zest; 1/4 c. brown sugar; 1/4 c. chicken stock; 1 tsp. lemon extract; 2 lemons, sliced paper thin

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Lemon Chicken – a delicious recipe with chickens, lemon juice, flour, paprika, freshly ground pepper, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens (2 1/2 lb. each), cut into pieces
2 c. fresh lemon juice
2 c. flour
2 tsp. paprika
1 tsp. freshly ground pepper
1/2 c. corn oil
2 Tbsp. grated lemon zest
1/4 c. brown sugar
1/4 c. chicken stock
1 tsp. lemon extract
2 lemons, sliced paper thin

1
Combine chicken pieces and lemon pieces in a bowl just large enough to hold them comfortably.
2
Cover and marinate in the refrigerator overnight, turning occasionally.

686

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens (2 1/2 lb. each), cut into pieces, 2 c. fresh lemon juice, 2 c. flour, 2 tsp. paprika, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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