12 To 24 Hour Salad

Name: 12 To 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 cut up green peppers; 4 celery stalks, cut up; 1 medium onion; 1 large pkg. frozen peas, cooked in boiling water for 1 second; 8 oz. sour cream; 8 oz. mayonnaise; 3 Tbsp. sugar; 1 c. grated Parmesan cheese; 1 lb. cooked, crisp, crumbled bacon

Eats Now Editorial Team · 1500 kcal · Salads

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12 To 24 Hour Salad – a delicious recipe with head lettuce, green peppers, celery stalks, onion, frozen peas, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 cut up green peppers
4 celery stalks, cut up
1 medium onion
1 large pkg. frozen peas, cooked in boiling water for 1 second
8 oz. sour cream
8 oz. mayonnaise
3 Tbsp. sugar
1 c. grated Parmesan cheese
1 lb. cooked, crisp, crumbled bacon

1
Use 9 x 12-inch pan.

1500

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 cut up green peppers, 4 celery stalks, cut up, 1 medium onion, and more.

Yes, 12 To 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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