Marinated Portobello Burgers Recipe

Name: Marinated Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced; 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced; 1 dash salt; 1 dash pepper; 2 large portabella mushrooms, stems removed; 2 slices reduced-fat provolone cheese; 2 hamburger buns, split; 2 lettuce leaves; 2 slices tomatoes

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced
1 dash salt
1 dash pepper
2 large portabella mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomatoes

1
In a bowl, whisk the first seven ingredients.
2
Add mushroom caps; let stand for 15 minutes, turning twice.
3
Coat grill rack with nonstick cooking spray before starting the grill.
4
Drain and reserve marinade.
5
Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
6
Top with cheese during the last 2 minutes.
7
Serve on buns with lettuce and tomato.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 3 garlic cloves, minced, 1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced, and more.

Yes, Marinated Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Portobello Burgers

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