How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork With Caramelized Fennel?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon reduced-sodium soy sauce, 2 garlic cloves, minced, 2 teaspoons grated lemon zest, and more.

Is Marinated Pork With Caramelized Fennel suitable as meat & poultry?

Yes, Marinated Pork With Caramelized Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork With Caramelized Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork With Caramelized Fennel Recipe

Name: Marinated Pork With Caramelized Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1 teaspoon ground cumin; 1 teaspoon fennel seed, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 2 pork tenderloins (3/4 pound each); 2 medium fennel bulbs, halved and cut into 1/2-inch slices; 4-1/2 teaspoons plus 1 tablespoon olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; Fennel fronds, optional

Try this homemade Marinated Pork With Caramelized Fennel recipe the whole family will love. Made with olive oil, soy sauce, garlic and lemon zest. Easy …

This Marinated Pork With Caramelized Fennel relies on simple, everyday ingredients such as olive oil, reduced-sodium soy sauce, garlic cloves, minced and grated lemon zest. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Pork With Caramelized Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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