Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped garlic; ½ cup chopped onion; 2 cups fresh orange juice; ½ cup olive oil; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon chopped fresh cilantro; 4 teaspoons kosher salt; 1 tablespoon ground pepper; 3 pork tenderloin, about 2 lbs total

Servings: persons

¼ cup chopped garlic
½ cup chopped onion
2 cups fresh orange juice
½ cup olive oil
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon chopped fresh cilantro
4 teaspoons kosher salt
1 tablespoon ground pepper
3 pork tenderloin, about 2 lbs total

1
Marinade:.
2
In a bowl mix garlic, onion, orange juice, and lime juice.
3
In a large saucepan, heat olive oil until it just begins to smoke.
4
Wear long sleeves and pot holders so you don't burn yourself while you pour the orange juice into the hot oil, very gently.
5
Simmer for 5 minutes, or until onions and garlic are soft.
6
Stir remaining ingredients in (except for pork) and remove from heat.
7
Let cool.
8
Put mixture into a blender and blend until combined.
9
Put into a plastic gallon bag and add pork loins.
10
Refrigerate overnight.
11
Take pork loins out and wipe off excess stuff, and put on heated grill.
12
Cook for 3 to 4 minutes on each side until fully cooked (about 15 minutes) or thermometer reads 160 degrees.
13
Remove and let sit for 5 to 10 minutes.
14
Slice pork into medallion sizes and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup chopped garlic, ½ cup chopped onion, 2 cups fresh orange juice, ½ cup olive oil, and more.

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin

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