Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pork tenderloin (3); ½ cup flat beer; 1 lime, juice of; 2 tablespoons vegetable oil; 1 tablespoon white wine vinegar; 1 -2 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon salt; fresh ground black pepper; ¼ teaspoon grated lime zest; lime wedge

Servings: persons

3 12 lbs pork tenderloin (3)
½ cup flat beer
1 lime, juice of
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 -2 garlic clove, minced
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon salt
fresh ground black pepper
¼ teaspoon grated lime zest
lime wedge

1
Place tenderloins in a shallow glass dish.
2
Stir together the marinade ingredients in a small bowl; pour over pork; turn to coat.
3
Cover and marinate 4-5 hours or overnight in the refrigerator, turning several times.
4
Remove from refrigerator 30 minutes before grilling.
5
Prepare grill for cooking over medium INDIRECT heat.
6
Remove pork from marinade; boil marinade for 1 minute to kill any bacteria from raw meat.
7
Grill the pork, turning several times and basting with marinade until instant-read thermometer reads 160-170 (25-30 minutes).
8
Let rest 10 minutes before carving; slice across the grain and arrange on a warmed platter.
9
Garnish with lime wedges and serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 12 lbs pork tenderloin (3), ½ cup flat beer, 1 lime, juice of, 2 tablespoons vegetable oil, and more.

Yes, Marinated Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin

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