Kielbasa, Cabbage, Potato & Onion Diversity Casserole Recipe

Name: Kielbasa, Cabbage, Potato & Onion Diversity Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage); 1/2 cup butter, plus; extra virgin olive oil, for pan; 1 1/2 large onions, sliced; 2 carrots, diced; 2 russet baking potatoes, peeled, diced; 1 red bell pepper, diced; 1 head green cabbage, cored and thinly sliced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (1 1/4 ounce) package onion soup mix, dry; 1 2/3 cups milk or 1 2/3 cups half-and-half; 2 tablespoons cider vinegar (or white wine vinegar); 1 tablespoon sugar; 4 eggs, lightly beaten; 2 cups Ritz crackers, crushed (or Keebler Club or Wheat Thins); 1 tablespoon caraway seed

Servings: persons

1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage)
1/2 cup butter, plus
extra virgin olive oil, for pan
1 1/2 large onions, sliced
2 carrots, diced
2 russet baking potatoes, peeled, diced
1 red bell pepper, diced
1 head green cabbage, cored and thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (1 1/4 ounce) package onion soup mix, dry
1 2/3 cups milk or 1 2/3 cups half-and-half
2 tablespoons cider vinegar (or white wine vinegar)
1 tablespoon sugar
4 eggs, lightly beaten
2 cups Ritz crackers, crushed (or Keebler Club or Wheat Thins)
1 tablespoon caraway seed

1
Heat oven to 325u00b0. Butter or spray 9 x 13 casserole dish with Pam.
2
In a large Dutch oven on medium/high heat, saute sliced sausage in a bit of olive oil until browned. Remove to a bowl.
3
Reduce heat to medium and add butter. Saute onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
4
In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add 1/2 of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325u00b0 for 45 minutes, or until heated through and top is golden brown.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage), 1/2 cup butter, plus, extra virgin olive oil, for pan, 1 1/2 large onions, sliced, and more.

Yes, Kielbasa, Cabbage, Potato & Onion Diversity Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa, Cabbage, Potato & Onion Diversity Casserole

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