Marinated Pork Steaks

1. 1

   Salt lightly on both sides of meat with the garlic, seasoned salt and Cajun seasoning.

2. 2

   Sprinkle both sides with onion flakes. Coat thoroughly both sides with teriyaki sauce.

3. 3

   Coat thoroughly just one side with the soy sauce and Worcestershire sauce.

4. 4

   Put steaks side by side in airtight container and shake.

5. 5

   Turn over every hour for four hours.

6. 6

   Pour marinade over steaks on grill; cook slowly until tender and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.