Marinated Pork Roast

1. 1

   Combine sauce ingredients.

2. 2

   Place roast in clear plastic bag in deep bowl.

3. 3

   Pour marinade in bag and close.

4. 4

   Marinate 2 to 3 hours at room temperature or overnight in the refrigerator. Occasionally turn bag so marinade completely covers meat.

5. 5

   Remove meat from bag; place on a rack in shallow roasting pan.

6. 6

   Roast, uncovered, at 325u00b0 for 35 minutes per pound, or until meat thermometer registers 170u00b0.

7. 7

   Baste with marinade during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.