Marinated Pork Roast Recipe

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup dry sherry; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon dried whole thyme; 2 cloves garlic, minced; 1 (3- to 4-pound) pork loin roast, boned, rolled, and tied; Onion chrysanthemum (optional); Cherry tomato flowers (optional); Large bay leaves (optional)

Servings: persons

1/2 cup soy sauce
1/2 cup dry sherry
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried whole thyme
2 cloves garlic, minced
1 (3- to 4-pound) pork loin roast, boned, rolled, and tied
Onion chrysanthemum (optional)
Cherry tomato flowers (optional)
Large bay leaves (optional)

1
Combine soy sauce, sherry, mustard , ginger, thyme, and garlic in a shallow dish; stir well. Place roast in dish. Cover and marinate roast overnight in refrigerator; turn occasionally.
2
Remove roast to a well-greased rack in a shallow roasting pan, reserving marinade. Insert meat thermometer, at an angle, into thickest part of roast.
3
Bake, uncovered, at 325u00b0 for 2 hours and 45 minutes or until meat thermometer registers 170u00b0. Baste with reserved marinade every 15 minutes during last 45 minutes of cooking time.
4
Remove roast to a serving platter. Garnish platter with onion chrysanthemum, cherry tomato flowers, and bay leaves, if desired. Let roast stand 10 to 15 minutes before slicing.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup dry sherry, 1 tablespoon dry mustard, 1 teaspoon ground ginger, and more.

Yes, Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast

How did you like this recipe?

Frequently Asked Questions