How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Mixed Grill?

You need 8 ingredients. The key ingredients include: 2 medium onions, cut into 1/2-inch-thick slices, 2 medium sweet red peppers, cut into 1-1/2-inch strips, 2 medium green peppers, cut into 1-1/2-inch strips, 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices, and more.

Is Marinated Pork Mixed Grill suitable as salads?

Yes, Marinated Pork Mixed Grill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Mixed Grill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Pork Mixed Grill Recipe

Name: Marinated Pork Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into 1/2-inch-thick slices; 2 medium sweet red peppers, cut into 1-1/2-inch strips; 2 medium green peppers, cut into 1-1/2-inch strips; 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices; 1/2 cup balsamic vinaigrette; 1 peppercorn pork tenderloin (1 pound), halved lengthwise; 1 loaf (10 ounces) frozen garlic bread; Additional balsamic vinaigrette, optional

Try this homemade Marinated Pork Mixed Grill recipe the whole family will love. Made with onions, sweet red peppers, green peppers and zucchini. Easy st…

This Marinated Pork Mixed Grill relies on simple, everyday ingredients such as balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 medium onions, cut into 1/2-inch-thick slices
2 medium sweet red peppers, cut into 1-1/2-inch strips
2 medium green peppers, cut into 1-1/2-inch strips
2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
1/2 cup balsamic vinaigrette
1 peppercorn pork tenderloin (1 pound), halved lengthwise
1 loaf (10 ounces) frozen garlic bread
Additional balsamic vinaigrette, optional

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Marinated Pork Mixed Grill

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