Marinated Pork Chops with Herb Salsa

1. 1

   In a large bowl, whisk 1/4 cup of the olive oil with the lemon juice, rosemary and two-thirds of the garlic; season with pepper.

2. 2

   Add the pork chops and turn to coat.

3. 3

   Let stand at room temperature for 1 hour.

4. 4

   Meanwhile, in a food processor, pulse the remaining garlic with the capers, mustard and vinegar just to combine.

5. 5

   Add the parsley, basil and mint and pulse to chop.

6. 6

   Add the remaining 2 tablespoons of olive oil and pulse just to combine.

7. 7

   Transfer the salsa to a bowl; season with salt and pepper.

8. 8

   Light a grill.

9. 9

   Remove the pork from the marinade and season with salt.

10. 10

    Grill over high heat, turning once, until just cooked through, 8 to 9 minutes.

11. 11

    Let the chops rest for 5 minutes, then serve with the salsa.

* Per serving · 4 servings · Values may vary.

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