How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Polish Sausage?

You need 9 ingredients. The key ingredients include: 2 lb. Polish sausage, cut into 1-inch pieces, 12 oz. chili sauce, 1/2 c. catsup, 3/4 c. boiling water, and more.

Is Marinated Polish Sausage suitable as meat & poultry?

Yes, Marinated Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Polish Sausage Recipe

Name: Marinated Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Polish sausage, cut into 1-inch pieces; 12 oz. chili sauce; 1/2 c. catsup; 3/4 c. boiling water; 1 bay leaf, broken up; 4 whole allspice; 1 onion, thinly sliced; 1/2 c. brown sugar; 1/2 c. sweet red wine

Marinated Polish Sausage – a delicious recipe with sausage, chili sauce, catsup, boiling water, bay leaf, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Polish sausage, cut into 1-inch pieces
12 oz. chili sauce
1/2 c. catsup
3/4 c. boiling water
1 bay leaf, broken up
4 whole allspice
1 onion, thinly sliced
1/2 c. brown sugar
1/2 c. sweet red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Polish Sausage

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