Marinated Peas

Name: Marinated Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 tsp. salt; 3/4 c. vinegar; 1 tsp. pepper; 1 Tbsp. hot water; 1 c. sugar; 1 (No. 2) can corn, drained; 1 can French green beans; 1 can LeSueur peas; 1 small jar pimentos; 1/2 c. green pepper, chopped; 1/3 c. chopped onions

Eats Now Editorial Team · 657 kcal · Salads

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Marinated Peas – a delicious recipe with salad oil, salt, vinegar, pepper, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1 tsp. salt
3/4 c. vinegar
1 tsp. pepper
1 Tbsp. hot water
1 c. sugar
1 (No. 2) can corn, drained
1 can French green beans
1 can LeSueur peas
1 small jar pimentos
1/2 c. green pepper, chopped
1/3 c. chopped onions

1
Boil salad oil, salt, vinegar, pepper, hot water and sugar. Pour over remaining ingredients. Chill 3 to 4 hours before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad oil, 1 tsp. salt, 3/4 c. vinegar, 1 tsp. pepper, and more.

Yes, Marinated Peas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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